When you first make healthy nutritional changes, it can be hard to decide what to have for breakfast. 99.9% of food marketed as a healthy breakfast is probably the unhealthiest meal of your day.
If you really can’t live without your cereal in the morning, you MUST read the ingredients label. Now, I don’t care too much about your protein/fat/carbs ratio, but I DO care about WHAT you put in your body. If it’s something you could make yourself, then it’s fine. If the ingredients are not things you could source yourself to create the food in your own kitchen, then it’s not really food, and it’s really not good enough for you. You deserve better.



Ever bought a snack from the health food aisle in the supermarket, thinking it was a smart choice because you’re watching your weight? Have you browsed the health food aisle looking for “healthy” chips, sugar free chocolate bars or apricot delights? Next time you’re in the health food aisle, take a look at the “healthy” caramel popcorn or sesame snaps and read the ingredients. You might be surprised.
Having a healthy diet is so important to your health and fitness goals. If you’re training really hard but eating really poorly then you won’t be getting the most out of your performance in the gym, on the field, on the track, or wherever you happen to be. If you’re not training much, or even at all, and eating poorly, then obviously you will gain unwanted body fat. It doesn’t matter which end of the training spectrum you’re at, you need to be eating well.
I’ve previously posted about
When you first clean up your diet by eliminating processed foods and increasing nutritious foods you lose a fair bit of weight. This is mostly water and some fat. After a week or two the weight loss slows down and it’s at this point you know you’re losing fat and not water anymore. Unfortunately this rate of loss can be painfully slow for some, and you just want to find another strategy to keep up a higher rate of fat loss. 


